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our Korintji Cinnamon (also known as Indonesian cinnamon) offers the perfect balance of smooth flavor and rich aroma
Made with extra cream added to the milk
Mace is the delicate spice derived from the outer covering of nutmeg
they offer a more eco-friendly alternative to plastic—elegant and earth-friendly
Stove time: 50 to 90 minutes depending on method
Rustichella Classic Panettone Classic 750gr mixing bowl our Korintji Cinnamon (also knownThe Classic Panettone is a buttery dome shaped rich brioche bread studded with raisins, candied fruit, and scented with natural vanilla. The brioche is made with a special natural yeast and the dough rises three times, or almost 20 hours, before baking. Panettone is traditionally served after the Christmas meal along with a glass of dessert wine or bubbly wine, accompanied by dishes of mixed nuts, dried fruit, torrone and other holiday confections.